“…The hallmark of this disease is an area of ‘mushy’ tissues at the site of infection, which may eventually lead to the collapse of the entire plant (Barras et al ., ; Collmer and Bauer, ). As expected for soft rot symptoms, the pathogens produce a large array of plant cell wall‐degrading enzymes, including different types of pectinases (Collmer and Bauer, ; Hugouvieux‐Cotte‐Pattat et al ., ; Robert‐Baudouy et al ., ), proteases (Boyd and Keen, ; Ghigo and Wandersman, ; Shevchik et al ., ), feruloyl esterases (Hassan and Hugouvieux‐Cotte‐Pattat, ) and cellulases (Reverchon et al ., ), which collectively contribute to bacterial infections (Reverchon and Nasser, ; Zhou et al ., ). In addition, a catechol‐type siderophore and a blue pigment indigoidine are also implicated in bacterial systemic invasion (Enard and Expert, ; Enard et al ., ; Expert and Toussaint, ; Reverchon et al ., ).…”