1969
DOI: 10.1002/anie.196901571
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The Composition and Conformation of Sugars in Solution

Abstract: The conformations of the aldoses in solution, and the compositions of the equilibrium mixtures formed from aldoses after dissolution in water, have been determined by NMR spectroscopy. Calculations based on non-bonded interactions and on the anomeric effect account for the observed conformations, and allow an approximate prediction of' the a:p ratio of pyranoses in equilibrium and of the extent of anhydride formation from sugars in acid solution. In certain circumstances the furanose forms are more stable than… Show more

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Cited by 419 publications
(253 citation statements)
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“…The light polarimetry results presented here provide quantitative data on the extent of the population shift, shown in Figure 7. The observed percent of α-glucose in aqueous solution without salt added is similar to values previously reported by Angyal 21 and by Zhu et al 22 The significant result is the difference in direction of the change in α-glucose population due to the addition of either NaCl or CaCl 2 and the difference in magnitude of the change. As more CaCl 2 is added to the aqueous glucose solution, the population of α-glucose increases.…”
Section: ■ Experimental Methodssupporting
confidence: 89%
See 1 more Smart Citation
“…The light polarimetry results presented here provide quantitative data on the extent of the population shift, shown in Figure 7. The observed percent of α-glucose in aqueous solution without salt added is similar to values previously reported by Angyal 21 and by Zhu et al 22 The significant result is the difference in direction of the change in α-glucose population due to the addition of either NaCl or CaCl 2 and the difference in magnitude of the change. As more CaCl 2 is added to the aqueous glucose solution, the population of α-glucose increases.…”
Section: ■ Experimental Methodssupporting
confidence: 89%
“…Both α-and β-glucose isomers are considered because they are in equilibrium in aqueous solution. 21,22,41 The QM studies capture electronic structure of the glucose molecule due to the presence of a sodium ion. Thus, important features such as the oxygen lone pairs are captured, which are considered an important factor in determining energies of stable conformations of glucose.…”
Section: ■ Introductionmentioning
confidence: 99%
“…32 This phenomenon evidently results from the interaction of the dipoles operating in the C1'-O and C1'-N bonds, which tend to become oriented in the opposite directions. The C1'-N bond in the most stable conformation of N-nucleosides tends to occupy a quasi-axial position, thus moving out of the average plane of the furanose ring.…”
Section: The Anomeric Effect and Deoxyribose Conformationmentioning
confidence: 99%
“…It is very unlikely that this effect is due to a conformational change of the sugar since usually the pyranoid sugar exhibits a high degree of conformational homogeneity in one of the two chair-like conformations [18] needing a large energetic contribution to be changed [19]. It seems likely that the change of the CD signal of the o-nitrophenyl ring is due to asymmetric interactions with vicinal groups of the protein.…”
Section: Resultsmentioning
confidence: 99%