2019
DOI: 10.1080/00380768.2019.1706432
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The composition characteristics of arbuscular mycorrhizal fungal communities associated with barley in saline-alkaline soils in Central Anatolia

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Cited by 6 publications
(3 citation statements)
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“…Previously, the AM fungal diversity was only studied in single varieties of barley utilizing the taxonomicbased assessment of spores in soil and the molecular characterization in roots (Aguilera et al, 2017;Kaidzu et al 2020). Therefore, our study highlights for the rst time a host plant preference in AMF across barley genotypes.…”
Section: Diversity Of Amf In the Roots Of Barleymentioning
confidence: 89%
“…Previously, the AM fungal diversity was only studied in single varieties of barley utilizing the taxonomicbased assessment of spores in soil and the molecular characterization in roots (Aguilera et al, 2017;Kaidzu et al 2020). Therefore, our study highlights for the rst time a host plant preference in AMF across barley genotypes.…”
Section: Diversity Of Amf In the Roots Of Barleymentioning
confidence: 89%
“…The proportion of species in Glomeraceae exceeded 40% in soil with pH > 6.5 (Stürmer et al, 2018). The dominance of Glomeraceae has been observed in soils as well as in roots subjected to different environmental conditions (Akaji et al, 2022; Kaidzu et al, 2020; Faggioli et al, 2019; Borriello et al, 2012; Öpik et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…These ASVs were identified as VTX00024. VTX00024 is usually present in the roots of woody plants and has tolerance to various environments, including semi-arid and saline-alkaline conditions (Kaidzu et al, 2020). VTX00024 is also found in upland rice and is supposed to adapt to low nutrient conditions (Ibne Baki et al, 2021).…”
Section: Land-use Change From Natural Ecosystem To Cultivation Decrea...mentioning
confidence: 99%