2014
DOI: 10.1134/s1061934814080103
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The composition of commercial acetylated glycerol samples determined by 13C and 1H NMR. The comparison with gas chromatography

Abstract: A convenient method for the analysis of commercial acetylated glycerol samples based on 13 C NMR is presented with the accuracy comparable to the standard gas chromatography approaches. The advantage of method is that it does not need any sample derivatization procedure by silyl groups and its appli cation is much more straightforward, as compared to the published 1 H NMR method.

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Cited by 9 publications
(3 citation statements)
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“…Five previously undescribed fatty acid lactones, which consist of four 2-pyrones with long chains (passifetilactones A−D, 1− 4) and one furanone with a long chain (passifetilactone E, 5) are herein described. The nine known compounds were identified as patriscabratine, 42 triacetin, 43 2-methoxybenzoic acid, 44 2-hydroxy-5-methoxybenzoic acid, 45 salicylic acid, 46 4hydroxybenzoic acid, 47 capilliplactone, 48 tricin, 49 and 5,7dihydroxy-3′,4′,5′-trimethoxyflavone. 50 T h i s c o n t e n t i s Compound 1 was isolated as a white amorphous solid.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Five previously undescribed fatty acid lactones, which consist of four 2-pyrones with long chains (passifetilactones A−D, 1− 4) and one furanone with a long chain (passifetilactone E, 5) are herein described. The nine known compounds were identified as patriscabratine, 42 triacetin, 43 2-methoxybenzoic acid, 44 2-hydroxy-5-methoxybenzoic acid, 45 salicylic acid, 46 4hydroxybenzoic acid, 47 capilliplactone, 48 tricin, 49 and 5,7dihydroxy-3′,4′,5′-trimethoxyflavone. 50 T h i s c o n t e n t i s Compound 1 was isolated as a white amorphous solid.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The calibration was done using ethyl laurate as an internal standard, because retention time of its peak doesn't overlap with esters' peaks. Glycerol (G), monoglycerides (MG), diglycerides (DG), triglicerides (TG), monoacetindiglycerides (MADG), diacetinmonoglyceride (DAMG), monoacetinmonoglyceride (MAMG), monoacetin (MAG), diacetinglycerol (DAG) and triacetin (TAG) were analysed using DB5-HT column (15 m, 0.32 mm, 0.10 μm) under conditions prescribed in standard EN 14105 and quantified as in [14]. The oven temperature was set to 50 °C for 5 min and then gradually increased to 180 °C at the rate of 15 °C/min, then to 230 °C at the rate of 7 °C/min and finally to 370 °C at the rate of 10 °C/min.…”
Section: Methodsmentioning
confidence: 99%
“…Clear solution was filtered from precipitates and evaporated; the resulting emulsion was refrigerated for 10-16 h to allow to completely set the two layers of product. Analysis of glycerol formate fractions after distillation was performed with 13 C NMR method; similar to that reported in [8]. Signals were identified by comparing to pure glycerol and the purest of TFG samples (Table 1).…”
Section: Separation Of Tfgmentioning
confidence: 99%