The composition of the pindó (Arecastrum romanozoffianum) fruit

Oderinde, R. A.; Oboh, F.O.J.

doi:10.1016/0308-8146(88)90049-0

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The composition of the pindó (Arecastrum romanozoffianum) fruit

Cited by 4 publications

References 13 publications

Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review

Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review

Chemical properties and antiinflammatory activity of a galactomannoglucan from Arecastrum romanzoffianum

Fatty Acids in Fruits and Fruit Products

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