2010
DOI: 10.1016/j.ecss.2010.01.021
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The concept of an estuary: A definition that incorporates systems which can become closed to the ocean and hypersaline

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Cited by 178 publications
(80 citation statements)
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“…Estuaries are defined by the hydrodynamics of freshwater and saltwater across geomorphic structure (Elliott and McLusky 2002;Potter et al 2010). Complex hydrodynamics affect nearly every aspect of the food web (Weissburg and Zimmer-Faust 1993;Kimmerer et al 1998;Kimmerer 2002;Jones et al 2009;Enright 2010, unreferenced, see "Notes").…”
Section: Food Web Diagrams Diagram 1-main Physical Driversmentioning
confidence: 99%
“…Estuaries are defined by the hydrodynamics of freshwater and saltwater across geomorphic structure (Elliott and McLusky 2002;Potter et al 2010). Complex hydrodynamics affect nearly every aspect of the food web (Weissburg and Zimmer-Faust 1993;Kimmerer et al 1998;Kimmerer 2002;Jones et al 2009;Enright 2010, unreferenced, see "Notes").…”
Section: Food Web Diagrams Diagram 1-main Physical Driversmentioning
confidence: 99%
“…They are located in arid and semiarid regions where the combination of high evaporation rates, poor oceanic circulation and a limited flow of freshwater results in salinities that frequently exceed 40 (Moyle & Cech, 2000), and sometimes exceeds 100 (William, 1998;Valdés & Real, 2004;Vega-Cendejas & Hernández, 2004;Whitfield et al, 2006). Therefore, they have a great influence on the abundance, richness, and diversity, among other population and community parameters of the organisms, and can even become a determining factor for their presence or absence (Day et al, 1989;Ishitobi et al, 2000;Blaber, 2002;VegaCendejas & Hernández, 2004;Potter et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Microtidal systems, i.e. those with a tidal range \2 m, located in Mediterranean climate regions are particularly susceptible to degradation, due to their limited tidal water movement, highly seasonal rainfall and, in some cases, ephemeral connection to the ocean (Potter et al 2010;Tweedley et al 2016). These characteristics increase the residency time of water in the estuary and facilitate the trapping of fine sediments and contaminants (Patchineelam et al 1999;Tweedley et al 2016).…”
Section: Introductionmentioning
confidence: 99%