2024
DOI: 10.1177/0734242x241237187
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The concept of food waste and food loss prevention and measuring tools

Florentios Economou,
Georia Chatziparaskeva,
Iliana Papamichael
et al.

Abstract: Food waste (FW) has become a global concern, with an estimated 1.3 billion tonnes lost annually, costing about $1 trillion. Environmental and social consequences of FW are significant, contributing to 6% of European Unions’ greenhouse gasemissions and affecting global food security. FW occurs is a complex issue occurring at various stages of the food supply chain (FSC) and is influenced by multiple factors such as infrastructure, available knowledge and socio-economic conditions. Developed countries FW is more… Show more

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Cited by 7 publications
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