“…For example, protein surface sites tend to evolve faster than interior sites of a protein (Franzosa & Xia, 2009; Shahmoradi et al, 2014; Yeh et al, 2014b; Yeh et al, 2014a; Huang et al, 2014; Ramsey et al, 2011; Dean et al, 2002; Scherrer, Meyer & Wilke, 2012; Mirny & Shakhnovich, 1999; Zhou, Drummond & Wilke, 2008). Active sites in enzymes tend to be highly conserved (Jack et al, 2016; Dean et al, 2002; Kimura & Ohta, 1973; Huang et al, 2015), and sites involved in protein–protein interactions are somewhat more conserved than other surface sites (Mintseris & Weng, 2005; Kim et al, 2006; Franzosa & Xia, 2009; Jack et al, 2016). …”