The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene
Fangjie Xiao,
Liqiong Zhang,
Hexiang Xie
et al.
Abstract:BACKGROUNDβ‐Carotene (BC) is difficult to apply effectively in the food industry due to its low solubility and bioavailability. This work aimed to fabricate Moringa oleifera seed protein (MOSP) stabilized emulsions as delivery vehicles for BC and investigate the effect of aqueous phase conditions including pH and ionic strength on this system.RESULTSAll MOSP samples were positively charged and the particle size of MOSP increased with the increase of pH. At pH 5.0 and 0.2 mol L−1 sodium chloride (NaCl), the MOS… Show more
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