2013
DOI: 10.1016/j.biortech.2012.10.158
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The contamination and control of biological pollutants in mass cultivation of microalgae

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Cited by 310 publications
(175 citation statements)
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References 67 publications
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“…La intensidad lumínica y la temperatura son los factores de mayor incidencia en la fotosíntesis y en el crecimiento de las microalgas, pero también influyen en los contaminantes biológicos (bacterias, zooplancton, virus y microalgas). Los ajustes de estos aspectos al rango ópti-mo de las microalgas desmejorarán los riesgos de contaminación (Wang, Zhang, Chen, Wang y Liu, 2013).…”
Section: Resultados Y Discusiónunclassified
“…La intensidad lumínica y la temperatura son los factores de mayor incidencia en la fotosíntesis y en el crecimiento de las microalgas, pero también influyen en los contaminantes biológicos (bacterias, zooplancton, virus y microalgas). Los ajustes de estos aspectos al rango ópti-mo de las microalgas desmejorarán los riesgos de contaminación (Wang, Zhang, Chen, Wang y Liu, 2013).…”
Section: Resultados Y Discusiónunclassified
“…Further research studies are needed to control these contaminations [114]. Possible synergistic effect in consortium should be investigated such as protection by a specific species, symbiosis.…”
Section: Contaminations Control and Consortium Protectionmentioning
confidence: 99%
“…State-of-the-art approaches include chemical interventions that either selectively kills grazers/pathogens or otherwise provides a selective advantage for the algal crop (i.e., pesticide application) [17,192,194]; periodic modulation of chemical conditions in the algal cultivation system filtration (e.g., pH reduction and NH 3 addition) [192,195]; early detection of grazers and other contaminants to time harvest cycles, thereby limiting grazer effects on productivity [128,196]; application of continuous strong selective conditions to limit the growth and viability of unwanted competitors (e.g., hypersaline conditions) [197]; and genetic modification of the algal cultivar to change protein expression, thereby altering palatability of the algal cell [198]. While each of these approaches can reduce the number and impact of grazers, they can also represent unique regulatory or economic hurdles and limit the diversity of the algal strains compatible with each control mechanism.…”
Section: Path Forwardmentioning
confidence: 99%