The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies

Gholampour, Fariba; Ebadi Fathabad, Ayub; Ansarifar, Elham; Zeinali, Tayebeh

doi:10.1016/j.afres.2024.100569

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100569

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The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies

Fariba Gholampour,

Ayub Ebadi Fathabad,

Elham Ansarifar

et al.

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The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies

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References 145 publications

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