The Content Of Anthocyanins And Chalcones In A Decorative Small-Fruited Apple Trees And Hybrids Of Apple Trees „Vydubetska Plakucha“

Levon, Volodymyr; Goncharovska, Іnna

doi:10.15414/agrobiodiversity.2017.2585-8246.292-297

Cited by 4 publications

(5 citation statements)

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“…Our analyses showed that ascorbic acid is contained in small amounts in the cultivar 'Vinter Gold' (2.25%), and the most in the cultivar 'Zymova Vitaminka' (12.25%). The genotypes with titratable acids (TA) content in fruits from 0.4 to 1.0% have the highest taste qualities of fruits (Levon et al, 2017). Our studies showed that the average content of titratable acids in all variety samples was 1.1%, and varied from 0.74 to 1.67%, the least of them (0.74%) found in fruits of Fiona cultivar, the most in the cultivar 'Podarok Valerii' (1.67%).…”

Section: Results Of the Brief Historical Investigation On The Current...mentioning

confidence: 72%

“…The content of total sugars varied from 8.35% to 18.23%, the highest content was found (Figure 1) in the cultivars 'Zymova Vitaminka' and 'Vinter Gold' (18.23%). The content of vitamins (in particular, ascorbic acid (AA)) in apple tree fruits is usually insignificant, but in combination with other substances, they play an important role (Levon et al, 2017). Our analyses showed that ascorbic acid is contained in small amounts in the cultivar 'Vinter Gold' (2.25%), and the most in the cultivar 'Zymova Vitaminka' (12.25%).…”

Section: Results Of the Brief Historical Investigation On The Current...mentioning

confidence: 78%

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Comparative evaluation of the biochemical composition of fruits Malus spp.

GONCHAROVSKA,

VERGUN,

HORČINOVÁ SEDLÁČKOVÁ

2024

Not Sci Biol

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To determine and compare the content of biochemical compounds in fruits of nine cultivars of M. domestica Borkh. and ten of Malus spp. (given in the research materials), to select the most promising for use in further breeding and recommend for use in various directions, considering the biochemical complex of characters, taste, and marketable qualities of fruits. The dry matter content, a sum of sugars, titratable acids, tannins, and ascorbic acid was evaluated for two years according to generally accepted operating methods. The large-fruited apple cultivars were found to have values of dry matter (11.2-22.8%) and small-fruited (15.5-30.9%); the total amount of sugars in large-fruited cultivars varies from 6.7 to 10.9%, in small-fruited from 7.5 to 12.7%; the amount of ascorbic acid in fruits of M. domestica fruits averaged from 6.0 to 12.2 mg.100 g-1, in crabapple from 6.6 to 22.8 mg.100 g-1; titratable organic acids in fruits of large cultivars ranged from 0.74 to 1.67%, in small ones from 1.50 to 2.34%; tannins content was found in the range from 0.06 to 0.52% in high-fruited cultivars and from 0.29 to 2.61% in lower-fruited ones. Comparative evaluation of the biochemical composition of fruits between large-fruited and small-fruited species and cultivars of apple trees showed that representatives of Malus spp. are more promising for use in breeding and industrial purposes. The dynamics of the decrease of dry soluble substance's weight and the increase of ascorbic acid content in apple tree fruits were also noted.

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Section: Results Of the Brief Historical Investigation On The Current...mentioning

confidence: 72%

Section: Results Of the Brief Historical Investigation On The Current...mentioning

confidence: 78%

Comparative evaluation of the biochemical composition of fruits Malus spp.

GONCHAROVSKA,

VERGUN,

HORČINOVÁ SEDLÁČKOVÁ

2024

Not Sci Biol

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“…According to our previous data (Ma et al, 2014;Biaggi et al, 2018;Bayram and Ozturkcan, 2020;Demir et al, 2020), representatives of the genus Cornus are rich in biologically active compounds. A major role in the formation of medicinal properties of cornelian cherry is due to the action of the secondary metabolites of the class of flavonoids -anthocyanins and flavonols (Lila, 2004, Horbowicz et al, 2008, which are also considered as environmental markers of plants and participate in adaptive reactions of the plant organism (Minaeva, 1978;Lukner, 1979;Levon and Golubkova, 2016;Levon and Goncharovska, 2017).…”

Section: Resultsmentioning

confidence: 99%

Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

Levon¹,

Klymenko²

2021

Agrobiodivers Improv Nutr health life Qual

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The genetic pool of the cornelian cherry (Cornus mas L.) at the M.M. Gryshko National Botanical Garden (NBG) of National Academy of Sciences of Ukraine includes more than 100 specimens collected from wild and cultivated plants in Ukraine, and cultivars of Bulgarian, Slovak, English, Austrian and Georgian selection. The genetic pool of cornelian cherry of the NBG presents a rich variety of biological and economic properties. Data on the content of anthocyanins and flavonols in the fruits of Cornus mas cultivars with early, medium and late fruit maturation periods are presented. The fruits of the Cornus officinalis Sieb. et Zucc. (CO-01, CO-02) and the hybrid Cornus mas × Cornus officinalis (cultivars Etude No 1 and No 2) were also studied. As a result of the study, it was found that the content of anthocyanins and flavonols in the fruits of Cornus has a significant difference in cultivars. Among C. mas cultivars with early fruit ripening, the most promising as a source of bioflavonoids preparations are 'Pervenets' and 'Volodimirskij', among C. mas cultivars with an average fruit ripening period, the most promising are the cultivars Mrіya Shajdarovoi, Vydubetskyi and Titus, among the C. mas cultivars with a late fruit ripening period, the most promising are the cultivar Sokoline. Also promising are the hybrid C. mas × C. officinalis (cultivar Etude No. 1 and No. 2). These most promising cultivars and forms must commend for use in the food and medical sectors of the national economy.

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“…The main goal for the food industry and food and nutrition research is to deliver to the marketplace new, safe, highly accepted by consumers and convenient food products with good nutritional and health-promoting properties. Recently, non-traditional and underutilized medicinal plants (Vergun et al, 2019;Buyun et al, 2021;Stefanowski et al, 2021), especially their fruits rich in bioactive components gained much attention (Levon and Golubkova, 2016;Klymenko et al, 2017;Latocha, 2017;Levon and Goncharovska, 2017;Lachowicz et al, 2019;Zhurba et al, 2021;Karapatzak et al, 2022;Kumari et al, 2024).…”

Section: Introductionmentioning

confidence: 99%

Content of Iridoids in the Fruits of Cornus mas L. Cultivars

Levon

2024

Agrobiodivers Improv Nutr health life Qual

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The genetic fund of the cornelian cherry (Cornus mas L.) cultivars at the M.M. Gryshko National Botanical Garden (NBG), National Academy of Sciences of Ukraine includes more than 100 genotypes collected from wild and cultivated plants in Ukraine, and cultivars of Bulgarian, Slovak, English, Austrian and Georgian selection. The genetic fund of the cornelian cherry of the NBG presents a rich variety of biological and economic properties. The fruits of C. mas are valued in the food industry and medicine mainly due to their high content of bioactive compounds such as vitamin C, carotenoids, and anthocyanins. C. mas fruits also have antioxidant activity. We have given the pomological characteristics of 21 studied cultivars of C. mas, and also determined the content of iridoids. Cultivars of C. mas with early, middle, and late fruit ripening periods were studied. To determine the content of iridoids, a spectrophotometric method was used, which consists of the interaction of an iridoid compound with hydroxylamine to form an oxime. The resulting oxime is capable of forming a coordination compound with ferric iron cations. As a result of the study, it was found that the content of iridoids in the fruits of C. mas has a significant difference in cultivars. Among the early ripening cultivars of C. mas, the most promising as a source of iridoids are Pervenets and Samofertylnyi, among the cultivars of C. mas with an average fruit ripening period is Yevgenia, and among the cultivars of C. mas with a late ripening period of fruits, the most promising cultivars are Sokoline and Yuvileinyi Klymenko. These most promising cultivars should be noted for use in the food and medical sectors of the national economy.

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The Content Of Anthocyanins And Chalcones In A Decorative Small-Fruited Apple Trees And Hybrids Of Apple Trees „Vydubetska Plakucha“

Cited by 4 publications

References 3 publications

Comparative evaluation of the biochemical composition of fruits Malus spp.

Comparative evaluation of the biochemical composition of fruits Malus spp.

Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

Content of Iridoids in the Fruits of Cornus mas L. Cultivars

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