2024
DOI: 10.1111/apt.18218
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The contribution of dietary advanced glycation end‐products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study

Fangyuan Jiang,
Wenjing Yang,
Yushu Cao
et al.

Abstract: SummaryBackgroundDietary advanced glycation end products (AGEs) may promote oxidative stress and inflammation in the gastrointestinal tract.AimsThe aim of this study is to investigate the association between dietary AGE intake and the risk of inflammatory bowel disease (IBD).MethodsWe included 121,978 participants without IBD at baseline from the UK Biobank. We estimated consumption of three common AGEs (Nε‐(carboxymethyl)‐lysine (CML), Nε‐(1‐carboxyethyl)‐lysine (CEL), and Nδ‐(5‐hydro‐5‐methyl‐4‐imidazolon‐2‐… Show more

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