The contribution of lifestyle factors to depressive symptoms: A cross-sectional study in Chinese college students

Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study

“…Results from this prospective cohort study support the hypothesis that a higher frequency of breakfast consumption could protect against the development of depressive symptoms. In the past, 12 different studies examined aspects related to breakfast consumption and its relation to depressive symptoms using a cross-sectional design and demonstrated a beneficial association between breakfast consumption and the risk of depressive symptoms [19][20][21][22][23][24][25][26][27][28][29]. Subsequently, several researchers conducted a Japanese worker-based prospective cohort study [31][32][33].…”

“…Findings from a college student-based study conducted in the U.S. reported that the prevalence of mild and severe depression was 33% [1]. Whereas in Japan, 27.8% of college freshmen reported having mild and severe depression [2]. Similarly, a meta-analysis, which included 39 studies, reported an overall prevalence of depression among Chinese university students of 23.8% [3].…”

“…To date, it is still unclear whether skipping breakfast could increase the risk of depressive symptoms. Most [19][20][21][22][23][24][25][26][27][28][29], but not all [30], cross-sectional studies have revealed an inverse relationship between breakfast consumption and depressive symptoms. In recent years, only three prospective cohort studies have examined this issue [31][32][33].…”

Modern approaches to the problem of values’ formation of students’ healthy lifestyle in the course of physical training

“…In such researches scientists consider: − general-theoretical questions of a healthy lifestyle formation in different groups of the population [11,12]; − the social value of health culture education [13,14]; − the somatic health of youth [15]; − directions of increase in health's level by means of a recreation and rehabilitation [16]; It revealed the high interest of experts in questions of students' involvement in a healthy lifestyle [17]. Authors determine that the main formation criterions of healthy lifestyle values' in students are: − involving in regular training with physical culture [18,19]; − interesting in obesity prevention and keeping a healthy diet [20,21]; − health behavior and cardiometabolic risk factors [22]; − lifestyle factors connected with a depression [23]; − level of physical activity knowledge, students' knowledge about healthy and unhealthy nutrition habits and nutrition knowledge [24].…”

Efeito do treinamento físico prévio nas alterações de função e estrutura renais provocadas pela administração de adriamicina em ratos

“…Diversos estudos clínicos e experimentais têm mostrado que a prática de atividade física regular pode contribuir para a prevenção de diversas doenças crônicas como alguns tipos de câncer, hipertensão, doenças cardiovasculares, diabetes, obesidade, depressão, isquemia cerebral, demência e osteoporose (BORER, 2005;CHENG, 2016;DIAZ;SHIMBO, 2013;ENDRES et al, 2003;FARREL et al, 2007;FORD, 2002;GALLANAGH et al, 2011;KNOWLER et al, 2002;LAKKA;LAAKSONEN, 2007;POIRIER;DESPRÉS, 2001;THOMPSON et al, 2003;WING;HILL, 2001;XU, Ying et al, 2016). Em um estudo de coorte prospectivo observacional, foi observado que a prática de atividade física regular durante a "meia idade" estava associada à redução do risco de desenvolvimento de doenças renais crônicas em idade mais avançada, como no caso de indivíduos com diabetes mellitus, doença esta considerada uma das principais causas de doença renal progressiva (DEFINA et al, 2016 FRANCESCOMARINO et al, 2009;DIMEO et al, 2012;FORD, 2002;GALLANAGH et al, 2011;JENNINGS et al, 1986;KELLEY, G. A.;KELLEY, K. S., 2006;MOYNA;THOMPSON, 2004;STEFANICK et al, 1998;WHELTON et al, 2002) Estudos clínicos evidenciaram que o treinamento físico é capaz de melhorar a função endotelial em pacientes com doença cardiovascular e com síndrome metabólica (HAMBRECHT et al, 2003;LINKE;ERBS;HAMBRECH, 2008;TJONNA et al, 2011…”