2013
DOI: 10.4161/viru.25931
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The contribution of PmrAB to the virulence of a clinical isolate ofEscherichia coli

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Cited by 7 publications
(7 citation statements)
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“…This process contributed to the bacterium’s survival in both host and non-host environments ( Gunn, 2008 ). In E. coli , pmrAB has been also reported to influence the cell’s resistance to antimicrobial peptides, toxic levels of iron, deoxycholate, and contributes to virulence ( Warner et al, 2013 ).…”
Section: Discussionmentioning
confidence: 99%
“…This process contributed to the bacterium’s survival in both host and non-host environments ( Gunn, 2008 ). In E. coli , pmrAB has been also reported to influence the cell’s resistance to antimicrobial peptides, toxic levels of iron, deoxycholate, and contributes to virulence ( Warner et al, 2013 ).…”
Section: Discussionmentioning
confidence: 99%
“…This study provides insights into the molecular mechanisms of colistin resistance in A. baumannii in harsh environmental conditions such as acidic pH. As PmrAB also regulates virulence determinants responsible for pathogenicity [30][31][32], the complex regulatory network of A. baumannii in response to different environmental factors should be further investigated.…”
Section: Discussionmentioning
confidence: 99%
“…This polymyxinlipid A interaction leads to destabilization of the LPS layer and reduces bacterial outer membrane integrity (18), although the exact mode of killing by colistin is currently unknown. Polymyxin resistance via pEtN addition to lipid A by pEtN transferases has been characterized in several organisms, including E. coli and species within the genera Neisseria and Campylobacter (19)(20)(21). This modification leads to polymyxin resistance, as it results in a change to the overall charge of the lipid A (22); colistin-resistant strains of A. baumannii have a reduced negative membrane charge compared to colistinsensitive strains (23).…”
Section: Discussionmentioning
confidence: 99%