“…As the world's largest producer of maize, the United States has seen a steady increase in maize yield since the 1950s through improvements in agronomic practices, genetic technology and favorable growing conditions despite interannual yield variability related to hot and dry summers (USDA, ). Several possible mechanisms have been investigated in order to understand this increasing trend in yields, including: expansion of more heat‐tolerant cultivars (Driedonks, Rieu, & Vriezen, ), delayed foliar senescence or stay‐green traits (Thomas & Ougham, ), new cultivars adapted to higher sowing density (Duvick, ; Tollenaar & Wu, ), development of pest resistant maize cultivars through genetically engineering (NRC, ), enhanced water use efficiency under rising atmospheric CO 2 (Jin, Ainsworth, Leakey, & Lobell, ; Lobell & Field, ), and increase in accumulated solar radiation during the postflowering phase (Tollenaar, Fridgen, Tyagi, Stackhouse, & Kumudini, ). A drought sensitivity analysis over the US Midwest based on field maize yield data showed, however, higher sowing density brought about side effect that field maize yield sensitivity to water stress became increased (Lobell et al., ).…”