“…Selected evidence for soil-enhancing practices Productivity: Increased production and/or improved quality and value of production Increased yield Legume rotation/forage/cover cropping- (Lal et al, 1978;Sileshi et al, 2008;Franke et al, 2018;Zemek et al, 2018) Perennial intercropping- (Bayala, 2012;Bright et al, 2017) No-till, legume intercropping- (Thierfelder et al, 2016) Organic amendments/biochar addition- (Soma et al, 2018;Kätterer et al, 2019) Planting basins, ridging, weed management- (Dahlin and Rusinamhodzi, 2019) Fertilizer microdosing- (Bielders and, 2015) Precision agriculture, seed treatment- (Aune et al, 2017) Rhizobium inocula and phosphorus fertilization- (Belete et al, 2019) Tied ridging, crop residue incorporation, legume rotation- (Kouyaté et al, 2000) Zaï farming- (Schuler et al, 2016) Reduced costs of production: Decreased input (e.g., fertilizers; crop protection products) and/or labor costs Yield return on labor Planting basins, ridging, weed management- (Dahlin and Rusinamhodzi, 2019) Reduced fertilizer use Perennial intercropping - (Bright et al, 2017) Integrated soil fertility management- (Vanlauwe et al, 2015) Reduced fertilizer in green manure legume rotation- (Mupangwa et al, 2016) Starter nitrogen for cowpea- (Nurudeen et al, 2018) Phosphate rock-legume compost- (Shitindi et al, 2019) Organic amendments- (Soma et al, 2018) Reduced weed/pest pressure Ecological weed management- (Bàrberi, 2019) Legume intercropping/trap crop rotation- (Gbèhounou and Adango, 2003;Khan et al, 2006) Integrated pest management (push-pull)- (Hassanali et al, 2008) Resilience: Decreased variability of production; diversified income sources Increased resilience to drought No-till- (Jemai et al, 2013) Perennial intercropping- (Paterson et al, 1998) Environmental benefits: Accruing both on-and off-farm…”