A thermostable polygalacturonate lyase (PL; EC 4.2.2.2) was secreted by Thermomonosporafusca during stationary phase in pectin-mineral salts medium at 52°C. Biosynthesis was induced by addition of pectic substances to cultures growing on glucose or cellulose but not cellobiose; the disaccharide repressed enzyme synthesis and triggered inactivation of enzyme previously secreted. The PL, purified to electrophoretic and serologic homogeneity, had a molecular size of 56 kilodaltons and an isoelectric point at pH 4.16. The amino acid composition closely resembled that of the major extracellular endoglucanases of the actinomycete. The enzyme had six cystine residues but no detectable sulfhydryl groups. It was inactivated by mild reducing agents and activated by oxygenation, indicating the necessity for disulfide bond maintenance. Temperature and pH optima for the PL reaction were 60'C and 10.45, respectively. Calcium was essential for activity but not stability; calcium dependence curves were altered by low concentrations of toxic metals. The K. for pectin increased 30,000-fold as the percent esterification (methoxylation) of that substrate was increased from 0 to 60%. The size of the minimal susceptible site for PL attack on the pectin molecule was calculated as being equivalent to 10 unesterified residues, based on the correlation of Km values at various degrees of esterification with the percentage of cleavable bonds predicted by a random-number-generating computer program.The obligately thermophilic actinomycetes play an important role in the decomposition of organic compounds in composting plant materials (28). The Thermomonospora species are prominent within this group; these species are primarily carbohydrate-degrading actinomycetes which can use a wide range of plant sugars and polymeric carbohydrates (but not proteins or amino acids) as carbon and energy sources (13,14). The genus includes at least five monosporic actinomycete species able to grow at high temperature and pH. In this regard, T. fusca appears to be the hardiest, growing in a pH range from 6 to 12 and at temperatures from 35 to 60°C (30). Although the amylase and cellulases of this genus have been characterized (9, 19), their extracellular pectinolytic enzymes have not. Such a study would be relevant to their decompositional ability, since plant biomass contains up to 15% pectin (4, 40), and the action of pectinolytic enzyme renders other polysaccharide components in plant cell walls more susceptible to hydrolysis (3). This is the first report to describe the induction, purification, and characterization of an extracellular polygalacturonate lyase (PL; EC 4.2.2.2) from a thermophilic actinomycete.
MATERIALS AND METHODSStrain. The strain used in this study was originally identified as Thermomonospora curvata (37). On the basis of cell wall analysis and phage typing, it has been tentatively reclassified as T. fusca. Stock cultures were maintained as frozen, 10-fold-concentrated cell suspensions from lateexponential-phase glucose-grown cultures.Gro...