The conversion of D-isoiridomyrmecin into D-iridomyrmecin

Jaeger, R.H.; Robinson, Robert

doi:10.1016/s0040-4039(01)99455-9

Cited by 5 publications

(2 citation statements)

References 4 publications

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“…This compound has already been mentioned in the literature, but no NMR or MS data are available. 19,20 An odor impression could not be found in the literature as well. In this study, the odor was described as fruity, sweetish, green, and corianderlike.…”

Section: ■ Results and Discussionmentioning

confidence: 98%

“…Analysis of NMR and mass spectrometric data revealed 5 as 1-(ethoxymethyl)-( R )-4-(prop-1-en-2-yl)cyclohex-1-ene. This compound has already been mentioned in the literature, but no NMR or MS data are available. , An odor impression could not be found in the literature as well. In this study, the odor was described as fruity, sweetish, green, and coriander-like.…”

Section: Resultsmentioning

confidence: 99%

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Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)-Limonene

Birk

Hausmann

Fraatz

et al. 2022

J. Agric. Food Chem.

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Terpenes may be converted by electrochemical oxidation to various oxidized products with appealing aroma properties. In this study, (R)-limonene was anodically oxidized in the presence of ethanol, and the resulting mixture exhibited a pleasing fruity, herbal, citrus-like, and resinous odor. The aroma-active compounds were purified by means of preparative highperformance liquid chromatography, and their structures were elucidated by means of gas chromatography (GC)−mass spectrometry and nuclear magnetic resonance spectroscopy. In addition, the odor of the isolated compounds was determined by means of GC−olfactometry. Seventeen compounds were isolated, and for only four of them, analytical data had been reported previously in the literature. Furthermore, only for two of the compounds, an odor description had been available in the literature.

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Section: ■ Results and Discussionmentioning

confidence: 98%

Section: Resultsmentioning

confidence: 99%