“…The solid residue obtained from the COOL‐process, which was carried out according to the optimized parameters described by Pavón et al. (230 °C for 4 h with a water/black mass ratio of 90 mL g −1 ) 2, was treated in a first digestion stage with different leaching reagents with a concentration of 2 N Sulfuric acid (95 %, Thermo Fischer Scientific, MA, USA), hydrochloric acid (37 %, VWR International, PA, USA), citric acid (99+ %, Alfa Aesar, MA, USA), and gluconic acid (50 %, Sigma‐Aldrich, MO, USA) as well as different concentrations of hydrogen peroxide (0–6 vol %; 30 %, Th. Geyer, Renningen, Germany) were tested.…”