1966
DOI: 10.1016/s0021-9673(01)98246-9
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The correlation between molecular weight and elution behaviour in the gel chromatography of proteins

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Cited by 188 publications
(28 citation statements)
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“…The elution was followed spectrophotometrically at 280 nm. The procedure follows that described by Determann and Michel (10). All manipulations were performed at 4 C. Protein was determined by the method of Lowry as described by Layne (20).…”
Section: Methodsmentioning
confidence: 99%
“…The elution was followed spectrophotometrically at 280 nm. The procedure follows that described by Determann and Michel (10). All manipulations were performed at 4 C. Protein was determined by the method of Lowry as described by Layne (20).…”
Section: Methodsmentioning
confidence: 99%
“…Polyacrylamide disc gel electrophoresis (PAGE) was done by the method of Davis,l4) as described previously.2) Sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE) was done by the method of Weber and Osbornl 5 ) Estimation of molecular weight. The molecular weight of the purified enzymes was estimated by SDS-PAGE and gel filtration on a column ofSephadex G-100 superfine (1.5 x 95 cm) by the method of Determann and Michel 16 ) …”
Section: Methodsmentioning
confidence: 99%
“…The molecular weight of the purified enzyme was estimated by SDS-PAGE and gel filtration on a column of Sephadex G-100 superfine (1.5 x 93 cm) by the method of Determann and Michel. 27) …”
Section: Isolation and Identificationmentioning
confidence: 99%