2022
DOI: 10.3390/horticulturae8020133
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The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses

Abstract: The use of plastics in agriculture has increased food production and reduced irrigation, pesticides, and pests. However, according to the Food and Agriculture Organization of the United Nations (FAO), “disastrous” use has occurred, as agricultural soils are being contaminated and have begun to threaten food security, peoples’ health, and the environment. One of the most challenging plastic wastes that must be removed from plants, and instead recycled, is the raffia used to tutor crops. This work studied the ec… Show more

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Cited by 4 publications
(3 citation statements)
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“…This process involves the extrusion of flat films and the cutting and drawing of the tapes. Initially, films are produced in a flat die extruder [2][3][4]. In this step, it is essential to control the crystallization of the polymer [5].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…This process involves the extrusion of flat films and the cutting and drawing of the tapes. Initially, films are produced in a flat die extruder [2][3][4]. In this step, it is essential to control the crystallization of the polymer [5].…”
Section: Introductionmentioning
confidence: 99%
“…Raffia produced with PP and other polyolefins has significant advantages over natural fibers such as jute, cotton, and sisal [4], despite its difficulty to be recycled. It does not rot, is chemically resistant, lightweight, water resistant, and easy to handle.…”
Section: Introductionmentioning
confidence: 99%
“…Among these are production per cubic meter consumed or income per cubic meter [2]; but the most representative indicator is the income obtained per euro of water consumption by a farmer. However, it is evident that this information is not always available, so it will be necessary to resort to the use of surveys where the high subjectivity inherent in these estimates must be considered [3].…”
Section: Introductionmentioning
confidence: 99%