“…The adverse effects of agricultural emissions on the environment and human health have led to several potential mitigating strategies, such as improved feed quality, improved manure management, greater nitrogen use efficiency, better water management, conservation practices that help prevent soil erosion, manipulating animal diets, input and output constraints, removing subsidies to agriculture, adoption of environmental tax policies and increasing the role of agroforestry in agriculture, among others [6][7][8][9][10]. As a consequence of these strategies and policy intervention, a substantial decrease in emissions has been observed in Europe since 1990.…”