“…Of the 27 included studies, eight studies 34,[37][38][39]43,51,53,54 focused on the community and built environment; seven studies 30,31,33,36,[48][49][50] assessed on nutrition-related policy/education changes, of which five studies 31,33,36,48,50 analyzed state implementations of the U.S. Expanded Food and Nutrition Education Program (EFNEP); nine studies 32,41,42,[44][45][46]52,55,56 focused on school environments; and three studies 35,40,47 evaluated social marketing and media interventions.…”