2009
DOI: 10.1186/1746-6148-5-7
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The course of hepatitis E virus infection in pigs after contact-infection and intravenous inoculation

Abstract:

Abstract

Background

Worldwide, hepatitis E virus (HEV) genotype 3 is observed in pigs and transmission to humans is implied. To be able to estimate public health risks from e.g. contact with pigs or consumption of pork products, the transmission routes and dynamics of infection should be identified. Hence, the course of HEV-infection in naturally infected pigs should be studied.

Results

To resemble natural transmission, 24 HEV-susceptible pigs were infected either by one… Show more

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Cited by 131 publications
(138 citation statements)
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“…However, some extrahepatic areas of HEV replication have also been reported, such as in the small intestine and the colon, which may be involved in human exposure to the virus. Bouwknegt et al (2009) reported the presence of HEV RNA in the viscera 28 days after infection in over 50% of animal samples infected experimentally. The meat samples evaluated in this study were often destined for commercial ends, primarily for the production of sausages or processed meats (Williams et al, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…However, some extrahepatic areas of HEV replication have also been reported, such as in the small intestine and the colon, which may be involved in human exposure to the virus. Bouwknegt et al (2009) reported the presence of HEV RNA in the viscera 28 days after infection in over 50% of animal samples infected experimentally. The meat samples evaluated in this study were often destined for commercial ends, primarily for the production of sausages or processed meats (Williams et al, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…Presence of infectious HEV could not be confirmed for Dutch commercial porcine livers (Bouwknegt et al, 2007), whereas those obtained in the USA contained infectious HEV (Feagins et al, 2007). Twenty of 39 muscle samples from pigs of an HEV infection experiment, which may serve as proxies for pork meat at retail, contained HEV RNA (Bouwknegt et al, 2009).…”
Section: Occurrence In Animal Products (Meat)mentioning
confidence: 99%
“…Some risk profiles, the first part of a RA, have been reported on FBV, such as a risk profile of Norwalk-like virus in molluscs (raw) in New Zealand (Greening et al, 2003) 17 , on foodborne NoV infections 18 and for HEV (Bouwknegt et al, 2009). Due to data limitations, it was concluded at an international meeting of experts that undertaking a full quantitative risk assessment for FBV may be premature (FAO/WHO meeting report 19 ).…”
Section: Review Of Ra Activities For Fbvmentioning
confidence: 99%
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