Abstract:Crop residues are key for supplying carbon to the bioeconomy without interfering with food security. However, it is often suggested to export no more than half of this potential to ensure the maintenance of soil organic carbon (SOC) stocks. In this study, we challenge this idea by assessing how the residues usage for the bioeconomy is intertwined with the maintenance of long-term SOC stocks and thus the amount that can safely be harvested. We considered the coproduct return to the soil from five bioeconomy sce… Show more
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