Crystal structure analysis shows 6-O-(ff-D-glucopyraiosyl)-D-glucitol (isomaltitol 1) to have a bent glucitol chain linked to glucose in normal 4Cl-chair form, the middle section forming a planar zigzag chain that extends into the pyranoid ring. Comparative assessment of the conformational features of 1, its D-tnannitOl analogue 2, and of some (1 4 4)-linked analogues allows -in combination with Jeffrey's alditol rules and the exo-anomeric effect principles -to predict with significant confidence the preferred conformations of glycosylalditols in general. Glycosylalditols, a sizable, long-known group of disaccharide-derived sugar alcohols'), have recently attracted considerable interest due to the high potential of isomaltitol [6-O-(cc-D-glucopyranosyl)-D-glucitol (l)] and its D-mannitol analogue 2 as non-cariogenic", l~w-nutritive~) sugar substitutes with about half the sweetness of sucrose4,'). The appeal inherent in such compounds raised questions as to structuresweetness relationships, which may be assessed in terms of the presently available, mostly contentious concepts after uncovering their conformational features. However, in contrast to the opulent con formational information on pyranoid sugars 7,8) and on acyclic sugar chains7x9), there appears to be an exceedingly scarce knowledge on systems, in which both of these structural features are combined. This is mainly due to highly complex NMR spectra of glycosylalditols -l3C-NMR and 270 MHz 'H-NMR spectra of 1 and 2, e.g., failed to provide any relevant conformational information") -thus necessitating crystal structure analyses, which in the case of (1 + 1)-or (1 + 6)-linked glycosylalditols have only been performed with 2"). Subject of this paper is the X-ray crystallographic determination of the conformation of 1 and a comparative assessment of the molecular geometries of 1 -4, as well as those of (1 -+ 4)-linked analogues, allowing elaboration of the principles that govern their basic conformational features.
Bevorzugte Konformationen von Glycosylalditen