1969
DOI: 10.1107/s0567740869006078
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The crystal structure of triacetylsphingosine

Abstract: The crystal structure of triacetylsphingosine C24H43OsN) has been determined by direct methods. The crystals are orthorhombic, P212121, with a = 5.002, b = 8"709 and c = 60.62/~. Positional and isotropic thermal parameters of the non-hydrogen atoms were refined to give a final R index of 0"109. The molecules are arranged head-to-tail in layers within which the carbon chains pack according to the common orthorhombic subcell, O A.. The chain axis forms an angle of 58 ° with the end group planes. Adjacent lay… Show more

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Cited by 26 publications
(5 citation statements)
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“…The dimensions of the acetylamino group are in general agreement with those in similar structures, e.g. in triacetylsphingosine (O'Connell & Pascher, 1969); N-acetylglycine (Donohue & Marsh, 1962); and N-acetyl-~-D-glucosamine (Johnson, 1966). The five C-OH type bonds have an average length of 1-421 A.…”
Section: Discussionsupporting
confidence: 83%
“…The dimensions of the acetylamino group are in general agreement with those in similar structures, e.g. in triacetylsphingosine (O'Connell & Pascher, 1969); N-acetylglycine (Donohue & Marsh, 1962); and N-acetyl-~-D-glucosamine (Johnson, 1966). The five C-OH type bonds have an average length of 1-421 A.…”
Section: Discussionsupporting
confidence: 83%
“…1.521 (3) C(9)--C(10)-C(11) 114.3 (2) C(11)- C(12) 1.502 (4) C(10)-C(11)-C(12) 112-9 (2) (2) The mean C(sp3)-C(sp 3) bond distance is 1.512 (4) A and the mean C-C-C angle for the same carbon atoms is 113.9 (2) ° (see, however, below). These values are in agreement with those found in other long hydrccarbon chains (Jensen & Mabis, 1966;O'Connell, 1968;O'Connell & Pascher, 1969). The systematically short bond lengths and large bond angles are most probably due to thermal motion and rotatory oscillations of the chain around the long axis.…”
Section: Internationai Tablesforx-raycrystallographyi(1962)for Ment Asupporting
confidence: 91%
“…For example, crystal structures of fatty acids (for a review, see ref. 7), glycerol (8), and sphingosine derivatives (9) have been reported. Also various substituted aminophosphates (10)(11)(12), including glycerylphosphorylethanolAbbreviation: Phosphatidylethanolamine, 1,2 dilauroyl-DL-phosphatidylethanolamine.…”
mentioning
confidence: 99%