“…Further, implications of the microbiome on agricultural management ( Toju et al, 2018 ; Jones et al, 2019 ; Pacifico et al, 2019 ; Lyu et al, 2020 ), crop quality and postharvest processes ( Rillig et al, 2018 ) have been addressed. Several studies investigated the microbiome of medicinal plants (MPs), e.g., Origanum vulgare ( Pontonio et al, 2018 ; Castronovo et al, 2020 ), Matricaria chamomilla, and Calendula officinalis ( Köberl et al, 2019 ) as well as Salvia miltiorrhiza ( Chen et al, 2018 ; Huang et al, 2018 ). MPs are characterized by a high variety of unique secondary metabolites and many endophytes producing pharmacologically active substances ( Köberl et al, 2013 ; Golinska et al, 2015 ; Ivanova et al, 2016 ; Rahman et al, 2017 ; Caruso et al, 2020 ; Gupta et al, 2020 ; Teimoori-Boghsani et al, 2020 ).…”