The Current Challenges of Sustainable Aquaculture in the Asia-Pacific Region and the Measures Recommended

Abstract

A key output from the GCA +20 has highlighted the principles and strategic pathways to maximise the contribution of sustainable aquaculture in achieving the Sustainable Development Goals and meeting the pledge of ‘Leaving no one behind’. Network of Aquaculture Centres in Asia-Pacific (NACA) and the Centre on Integrated Rural Development for Asia and the Pacific, their country members and partners collaborate and cooperate with the Food and Agriculture Organization of the United Nations and other UN specialised agencies for building climate resilience in aquaculture and agriculture systems for supporting small-scale and subsistence farmers in Asia and the Pacific Region. Aquaculture growth can be sustained through mitigating the impacts of aquatic animal diseases, addressing the antimicrobial resistance in aquaculture, adapting and mitigating climate change, addressing food safety in the entire market chain from hatchery to consumer, identifying the capacity-building needs, and organising training courses and technology transfer for small scale fish farmers. The growing transboundary movement of aquatic animals calls for regional cooperation and collaboration among members to improve the conditions for sustainable aquaculture. NACA assists members in assuring the safety and quality of aquaculture products in member countries, which will likely assist small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and forming farmer societies are promoted as practical mechanisms for implementing better management practices.

Unveiling the Probiotic Potential of the Anaerobic Bacterium Cetobacterium sp. nov. C33 for Enhancing Nile Tilapia (Oreochromis niloticus) Cultures

“…The aquaculture industry is considered the fastest-growing industry in several countries worldwide and represents about 17% of global protein intake as reported by the FAO [1]. The increased demand for fish in the world market has led to production intensification with the increase in stocking densities being associated with stress factors and fish susceptibility to pathogens [2]. Therefore, in recent years strategies based on the manipulation of intestinal microbiota balance have been proposed to improve fish survival and growth [3].…”