The Cutting By-Product of Fish Filleting on the Band Saw Machine: Nutritional Quality and Technological Potential

Lima, Darlinne Amanda Soares; Santos, Miriane Moreira Fernandes; Sousa, Ana Maria Barbosa Lima; Bezerra, Taliana Kênia Alencar; Araújo, Íris Braz da Silva; Madruga, Marta Suely; Silva, Fábio Anderson Pereira da

doi:10.1007/s12649-022-01818-6

Cited by 7 publications

(2 citation statements)

References 34 publications

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“…These acids directly impact human health, since they cannot be synthesized by the human body, so their ingestion from external sources is fundamental, such as fish oil Lima et al (2022) verified the technological potential of filleting residues from the fishing industry of three species (Brachyplathystoma flavicans, Scomberomorus brasiliensis, and Cynoscion virescens) and pointed out that this by-product presented the presence of malonaldehyde twice as high as the recommended -a compound that indicates lipid oxidation of the material, possibly due to oxygen exposure after it is processed in the industry. Although the results are above the tolerance limit of the component, Sukkhown et al (2018) suggest that some of these products and the lipid oxidation of fish can be isolated and used as flavorings in the industry.…”

Section: Main Applications For Oil Extracted From Fish Wastementioning

confidence: 99%

“…Lima et al. (2022) verified the technological potential of filleting residues from the fishing industry of three species ( Brachyplathystoma flavicans, Scomberomorus brasiliensis , and Cynoscion virescens ) and pointed out that this by‐product presented the presence of malonaldehyde twice as high as the recommended – a compound that indicates lipid oxidation of the material, possibly due to oxygen exposure after it is processed in the industry. Although the results are above the tolerance limit of the component, Sukkhown et al.…”

Section: Fish Waste As a Source Of Value‐added Productsmentioning

confidence: 99%

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From waste to value‐added products: A review of opportunities for fish waste valorization

Rigueto

Oliveira

Gomes

et al. 2023

Environmental Quality Mgmt

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The fishing industry is responsible for generating large amounts of organic waste rich in compounds of commercial interest. This review aimed to present the state of the art about the possibilities of using solid waste to obtain value‐added products. Skins, fins, and scales have been used to obtain gelatin and collagen, a promising compound for use as an additive in yogurts and creams, as well as for the synthesis of biodegradable packaging that, if applicable, can reduce the environmental impact caused by petroleum packaging. Other parts, such as the head and the viscera, contain polyunsaturated fatty acids and other fat‐soluble vitamins that have been studied for the production of omega‐3 capsules for the pharmaceutical industry, but when the extracted oil does not fit the feeding parameters, it can be applied for the production of biodiesel. Furthermore, fishes are a promising source of astaxanthin, a carotenoid with high antioxidant properties. The use of combined techniques such as chemical and enzymatic methods can increase the extraction yield and favor the obtaining of more purified compounds, in addition to promoting the reduction of chemicals that are aggressive to the environment. In general, conscious production in the fishing industry through the valorization of waste generated for use as inputs for other value chains encompasses aspects of the circular economy, which can positively impact several Sustainable Development Goals.

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Section: Main Applications For Oil Extracted From Fish Wastementioning

confidence: 99%

Section: Fish Waste As a Source Of Value‐added Productsmentioning

confidence: 99%