Coffee in Health and Disease Prevention 2015
DOI: 10.1016/b978-0-12-409517-5.00101-7
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The Cytoprotective Effects of Hydroxycinnamic Acid are Mediated by Its Antioxidant Activity

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“…4-hydroxycinnamic acid (4-HCA), a hydroxy derivative of cinnamic acid, also known as p-coumaric acid, is a naturally occurring organic compound that belongs to a class of phenolic compounds. Found in various plants, including fruits, vegetables, and grains, it plays a role in plant metabolism and is considered for its phytochemicals with potential health benefits [ 1 ]. The latest research related to HCA bioavailability and their biological effects revealed by epidemiological data and pre-clinical and clinical studies shows the beneficial effects of HCA in patients with CVD, obesity, diabetes, brain disorders, cancers, and neurodegenerative diseases [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…4-hydroxycinnamic acid (4-HCA), a hydroxy derivative of cinnamic acid, also known as p-coumaric acid, is a naturally occurring organic compound that belongs to a class of phenolic compounds. Found in various plants, including fruits, vegetables, and grains, it plays a role in plant metabolism and is considered for its phytochemicals with potential health benefits [ 1 ]. The latest research related to HCA bioavailability and their biological effects revealed by epidemiological data and pre-clinical and clinical studies shows the beneficial effects of HCA in patients with CVD, obesity, diabetes, brain disorders, cancers, and neurodegenerative diseases [ 2 ].…”
Section: Introductionmentioning
confidence: 99%