“…Because ascorbic acid undergoes oxidation in aqueous solution with the formation of dehydroascorbic acid and hydrogen peroxide, and as bacterial cultures frequently attain low O/R potentials, it is not surprising that several workers have found that often bacteria which do not destroy ascorbic acid have a protective effect upon it (9,10,11,21,50). Organisms which have been found to act in this way include species of Proteu, Alcaligenes, Micrococcus, Staphylococ-CUS, Pseudomonas, Bacillus, Aerobacter, Salmonella and Escherichia.…”