1938
DOI: 10.1093/infdis/62.3.330
|View full text |Cite
|
Sign up to set email alerts
|

The Decomposition of Ascorbic Acid by Certain Bacteria. Studies in Bacterial Metabolism. Cix

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
11
0

Year Published

1938
1938
1984
1984

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 23 publications
(11 citation statements)
references
References 0 publications
0
11
0
Order By: Relevance
“…Kendall et al (15), confirmed the fact that Mucosus capsulatus and enterococci have a strong property of destroying ascorbic acid and that the acid is destroyed prior to dehydroascorbic acid. The decomposition by these intestinal bacteria can bring about the deficiency of ascorbic acid clinically (16)(17).…”
Section: Discussionmentioning
confidence: 89%
“…Kendall et al (15), confirmed the fact that Mucosus capsulatus and enterococci have a strong property of destroying ascorbic acid and that the acid is destroyed prior to dehydroascorbic acid. The decomposition by these intestinal bacteria can bring about the deficiency of ascorbic acid clinically (16)(17).…”
Section: Discussionmentioning
confidence: 89%
“…Kendall et al (11) confirmed the fact that Mucosus capsulatus and enterococci have a strong property of destroying ascorbic acid and the acid is destroyed fur ther through dehydroascorbic acid. The decomposition by these intestinal bacteria can bring about the deficiency of ascorbic acid clinically (12)(13) .…”
Section: Figmentioning
confidence: 95%
“…Because ascorbic acid undergoes oxidation in aqueous solution with the formation of dehydroascorbic acid and hydrogen peroxide, and as bacterial cultures frequently attain low O/R potentials, it is not surprising that several workers have found that often bacteria which do not destroy ascorbic acid have a protective effect upon it (9,10,11,21,50). Organisms which have been found to act in this way include species of Proteu, Alcaligenes, Micrococcus, Staphylococ-CUS, Pseudomonas, Bacillus, Aerobacter, Salmonella and Escherichia.…”
Section: Protection Of Ascorbic Acid Against Oxidationmentioning
confidence: 99%
“…This ability seems to be a characteristic of strains rather than of species (table 2-cf. the destruction of ascorbic acid; 21,51).…”
Section: Ascorbic Acid and Bacterial Metabolismmentioning
confidence: 99%