The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells

Li, Li; Xia, Mingjie; Yang, Lina; He, Yutang; Liu, He; Xie, Mengxi; Yu, Miao

doi:10.1016/j.ijbiomac.2024.131261

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.131261

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The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells

Li Li,

Mingjie Xia,

Lina Yang

et al.

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Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property

Zhang,

Wu,

Zhang

et al. 2024

International Journal of Food Engineering

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The interaction between soy hull polysaccharide and intestinal mucus is influenced by different ions. This study investigates the effects of various concentrations of Na+/K+ on the stability, interfacial activity, and viscoelasticity of the microwave-assisted ammonium oxalate extraction of soy hull polysaccharide (MASP) in simulated intestinal fluids (SIFs) in terms of particle size, zeta potential, surface hydrophobicity, Fourier-transform infrared spectroscopy, shear rheology, and microstructure. Results showed that 1.5 % Na+/K+ causes MASP and mucin in SIFs to bind through physical adsorption; the average particle size of the MASP/SIF miscible system increases from 1,659 to 1,881 and 1,736 nm. When the ion strength is 0.5 %, MASP rapidly reduces the SIF interfacial tension. The addition of Na+/K+ causes a slight redshift in the protein amide I band and an increase in the α-helix content with respect to the decrease in the β-turn and β-sheet corner content. Furthermore, 0.5 % content of Na+ and K+ causes small MASP particles to adsorb onto the surface of mucin, while 1.5 % content of Na+ and K+ causes MASP particles to arrange above mucin after 12 h. These findings provide reference for a deeper understanding of the selection of macroelements (sodium and potassium) in the intake of polysaccharide.

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Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property

Zhang,

Wu,

Zhang

et al. 2024

International Journal of Food Engineering

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show abstract

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The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells

Cited by 1 publication

References 37 publications

Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property

Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property

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