The Dependence of Acid-Base Equilbria and Acidity Constants of Congo Red in Buffer Solutions on the Ionic Strength

Abstract

In this study, the spectrophotometric studies of aqueous ethanol solution of Congo red in various buffers solutions at room temperature 25oC and at different ionic strength of 0.05, 0.1, 0.3, and 0.5 KCl mol L-1 were investigated. The acidity constants of Congo red were estimated by three different methods. The two protonation stages were observed in pH range 2 - 4 and 4 - 6 as result as protonation of amino group and azo groups. The dependence of absorption spectra of Congo red on the ionic strength of solutions which exhibited blue shift with increases ionic strength in addition the shape and intensity were varied. Therefore, the acid-base equilibria shifted toward the higher pHs with the rise in ionic strength. Also, the acidity constants were affected by the ionic strength which the acidity constants decrease with increasing ionic strength of solution because the electrostatic interaction force increased.