Isolation of Golgi-enriched subcellular fractions from rat submaxillar-sublingual glands was achieved by using a combination of differential and discontinuous sucrose-density-gradient centrifugation. Each fraction was characterized by enzyme markers, including three glycosyltransferaseas : galactosyltransferase, N-acetylglucosaminyltransferase, and N-acetylgalactosaminyltransferase. Golgi fractions enriched in the latter two enzymes were further studied using bovine, porcine, and rat submaxillary mucins and their trifluoroacetic-acid-treated materials as acceptors. Treatment of the intact mucins with trifluoroacetic acid yielded two protein fractions, one with a hexosamine content of about 15O/,, and the other virtually free of sugars. Only intact bovine m u c h and the hexosamine-containing acceptor protein were efficient substrates for either hexosaminyl transfer. Ultrafilterable peptides derived from rat submaxillary-sublingual glands showed high acceptor activity for both N-acetylhexosamines in the presence of Golgi-rich fraction 2.