SUMMARY: Seasonal grazing of the fish Sarpa salpa (L.), the urchin Paracentrotus lividus Lamarck and the isopods Idotea spp. was compared with the C/N ratio of adult and intermediate leaves and epiphytes of Posidonia oceanica (L.) Delile, collected at three different depths. Despite seasonal differences in grazing, herbivores showed preferences throughout the year for adult leaves with more epiphyte and higher N contents. The maximum grazing on adult and intermediate leaves was observed in September and in June for fish and in March for urchins, whereas it was irregular for isopods. Grazing by the three herbivores was not related to their preference for leaves or epiphytes, notwithstanding the seasonal differences in their C and N contents. We concluded that herbivores show no preference for food type throughout the year and that seasonal consumption of P. oceanica is related mainly to herbivore behaviour.Key words: grazing, C/N ratio, seagrass, epiphytes. *Received February 16, 2000. Accepted May 15, 2001. 1996 and showed that the percentage of leaf production removed by herbivores in summer was correlated with both leaf specific growth rates and leaf production per shoot (Cebrian and Duarte, 1998).Differences in grazing might also be explained by different behaviour of the grazers. Massive schools of the fish S. salpa actively feed on P.oceanica leaves in Summer to accumulate reserves for reproduction. In winter, adults migrate to greater depths, whereas young fish, in shallow waters, eat preferentially small crustaceans (Bini, 1968;Tortonese, 1975, Francour, 1997 and turf epilithic algae (Havelange et al., 1997).P. lividus forms true populations in P. oceanica meadows, where high densities may have a heavy impact on the meadow (Kirkman and Young; Nedelec and Verlaque, 1984). Even though the urchins reproduce throughout the year (Tortonese, 1965;Fenaux 1968), major spawning is concentrated in spring and summer (Fenaux 1968;Azzolina and Willsie, 1987) and is related to the lowest consumption of seagrass (Semroud and Kada, 1987). While the young urchins feed on both rhizomes and leaves, the adults (>2 cm diameter) have a low-specialised diet and graze preferentially, on the highly epiphytized distal part of the leaves at nigth (Nedelec and Verlaque, 1984;Zupo and Fresi, 1984).Little is known about the behaviour of the isopods. The diet of the isopods I. baltica balsteri was investigated by Lorenti and Fresi (1982), who observed prolonged survival of the animal feeding on living leaves of P. oceanica.Until now, it is not clear whether seasonal grazing is related to leaf or epiphyte quality of food or depends on other factors. The aim of the present work is to assess the relationships between grazing pressure and food availability and C and N contents, both in time and space. For this purpose three stations along a depth gradient were observed during one year. Two levels of food were considered: a) leaves (adult and intermediate) and b) epiphytes (divided into major taxa). Seasonal variations in food quality were ...