2020
DOI: 10.1093/cdn/nzaa151
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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

Abstract: Background Canada's food supply is high in nutrients of public health concern, contributing to poor diet quality and increased non-communicable disease risk. Food companies shape the healthfulness of the food supply, yet little is known about companies’ voluntary actions and commitments concerning product (re)formulation. Objective This study aimed to develop and apply a tool for quantifying the strength of voluntary actions … Show more

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