2019
DOI: 10.1016/j.bej.2019.107288
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The development of a biorefining strategy for the production of biofuel from sorghum milling waste

Abstract: The potential of using sorghum milling waste for the development of a biorefining strategy for the production of bioethanol was investigated. Both red and white sorghum were processed using a traditional Nigerian wet-milling process to sorghum flour. The sorghum milling waste, sorghum bran, was hydrolysed using both enzymatic and dilute acid hydrolysis to produce a generable fermentation feedstock. The hydrolysates were subsequently investigated for fermentative biofuel production. Following a hydrolysis step,… Show more

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Cited by 18 publications
(21 citation statements)
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“…In the model, an acid hydrolysis process was used, and the starch content in the sorghum bran was determined to be 52.96% (w/w). Some 0.73 million tons of bioethanol was estimated to be produced from 7.56 million tons of available sorghum crop [7]. If the acid hydrolysis process could be replaced by the integrated biorefining strategy reported in this study, a 10% increase in bioethanol production could be achieved (Figure 7A).…”
Section: Resultsmentioning
confidence: 87%
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“…In the model, an acid hydrolysis process was used, and the starch content in the sorghum bran was determined to be 52.96% (w/w). Some 0.73 million tons of bioethanol was estimated to be produced from 7.56 million tons of available sorghum crop [7]. If the acid hydrolysis process could be replaced by the integrated biorefining strategy reported in this study, a 10% increase in bioethanol production could be achieved (Figure 7A).…”
Section: Resultsmentioning
confidence: 87%
“…Ahmed El-Iman et al recently developed a model for estimating bioethanol production potential in Nigeria [7]. In the model, an acid hydrolysis process was used, and the starch content in the sorghum bran was determined to be 52.96% (w/w).…”
Section: Resultsmentioning
confidence: 99%
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“…However, special efforts have been made to ensure that agricultural and industrial by-products, which are at times detrimental to man and animal health are utilized positively by converting them into value-added products. Some of these wastes include root tubers such as yam and cassava peels from food processing industries, and pineapple, citrus, banana, plantain and mango peels, coconut husks and shells, jatropha cake, corncobs, husks from fruit and vegetable processing industries and brans of cereals such as sorghum (Omojasola et al, 2008;Sulaiman et al, 2014;Aruna and Suneetha, 2016;Ahmed El-Imam et al, 2019).…”
Section: Introductionmentioning
confidence: 99%