2024
DOI: 10.21203/rs.3.rs-3837599/v1
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The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province

Junya Zhai,
Xu Zhang,
Pipasha Khatun
et al.

Abstract: Objectives Helping consumers select nutrient-dense foods is a strategy to improve their diet quality. However, communications based on the nutrient-dense foods as a positive attribution have not been used widely in nutritional education. This study aimed to develop an educational tool based on the picture and guidance of “Chinese Food Guide Pagoda (2022)", and extend it with the concept of nutrient density, and to investigate its acceptance by Chinese residents. Methods Three examples (recipes with high, me… Show more

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