“…Therefore, it is very important to monitor the level of urea to determine the health of the livers and kidneys in the human body. In the past years, some analytical methods have been developed for urea detection, such as enzymatic assay (Hamilton and Breslin, 2014;Yang and Zhang, 2013;Siqueira et al, 2014;Lin et al, 2013), gas chromatography (Kessler and Siekmann, 1999), calorimetry (Francis et al, 2002), high-performance liquid chromatography , fluorimetry (Roch-Ramel, 1967), surface plasmon resonance (Verma and Gupta, 2014) and electrochemistry (Mondal and Sangaranarayanan, 2013;Srivastava et al, 2012). Despite many advances in urea detection, many of these methods still do not meet the growing demand for more sensitive and selective detection of urea.…”