“…Individual health mentoring included providing support for the health leaders via telephone calls following the training phase to help them in moving forward in health behavior change. Specifically, the HCRC was used by the health leader teams to achieve progress in eating fruits and vegetables and other foods consistent with CVD health, including items low in sodium, sugar, and fat, and to increase physical activity, with worksheets submitted on their outcomes in comparison to specified goals [ 29 ].…”