“…Improving the disease resistance of poultry at the genetic level will be a better solution toward the disease. Disease resistant breeding started early in chicken, it was found that chickens are resistant to salmonellosis, leukemia, and Eimeria ( Taylor et al, 1943 ; Waters and Prickett, 1944 ; Johnson and Edgar, 1986 ; Bacon et al, 2000 ; Mariani et al, 2001 ). Pekin ducks have demonstrated varying susceptibility to DHAV-3, families with both high and low mortality rates were selected based on previous study ( Wang et al, 2017 ; Cao et al, 2020 ).…”