2022
DOI: 10.46632/jmc/1/1/3
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The Development of Terminal Alkynes in Water Using DEMATEL Method

Abstract: In organic chemistry, an alkyne is an unsaturated; Hydrocarbon is at least one carbon-three carbon has a bond. All three alkynes are unsaturated have a bond containing hydrocarbons, Alkynes have the general formula CnH2n-2 and three the bond is called 'acetylenic bond'. is called The functional group in the alkyne is a Carbon-carbon is three binding. Aromatics are π bonds odd number of electron in the system Planar with pairs, fully coupled and are cyclic structures. In which test to conclude from analysis and… Show more

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Cited by 3 publications
(2 citation statements)
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“…WPM inside lipid droplet surface after emulsion formation, the composition is now determined, and the thermal stability and microscopical evaluation of emulsions at 120°C are conducted. WPM temperature is consistent during the continuous phase of emulsification, but due to fast relation of emulsions, in hot emulsions, fat droplets appeared to be attached via WPM [24]. Unlike caseins, WPM is found on the lipid droplet surface because the heat balance of the emulsion is low, and restoration in excess whey protein concentrates allowed.…”
Section: Mcdm Is Wpm Methodsmentioning
confidence: 94%
See 1 more Smart Citation
“…WPM inside lipid droplet surface after emulsion formation, the composition is now determined, and the thermal stability and microscopical evaluation of emulsions at 120°C are conducted. WPM temperature is consistent during the continuous phase of emulsification, but due to fast relation of emulsions, in hot emulsions, fat droplets appeared to be attached via WPM [24]. Unlike caseins, WPM is found on the lipid droplet surface because the heat balance of the emulsion is low, and restoration in excess whey protein concentrates allowed.…”
Section: Mcdm Is Wpm Methodsmentioning
confidence: 94%
“…The researcher defines the term "motivation" in this study, discusses the many types of motivation, examines earlier research on the subject of motivation in language acquisition, identifies the circumstances of motivation, and lists the primary determinants of motivation in learning English as a foreign language according to a study literature. The WPM temperature remains constant during the discontinuous separation of the emulsion; however, due to the rapid interaction of the emulsions, lipid droplets appeared to be attached via WPM [24]. Caseins versus WPM in the lipid droplet land because the thermal equilibrium of the emulsion is low, and this study allowed the recovery of excess whey protein concentrations, showing that mixing together heat-stable whey protein-rich emulsions is very feasible.…”
Section: Rankmentioning
confidence: 91%