“…As a consequence, several modified Pechini routes have been developed as alternatives (Bubendorfer et al 2003), where the formation of barium carbonate can also be avoided (Cui et al 2009). The typical cation precursors are nitrates or acetates, but there is a larger variety in the choice of complexing agents, with CA and EG (Cui et al 2009), EDTA (Brylewski and Przybylski 1993), triethanolamine and acetic acid (Thuy et al 2009) and trimethylacetate and propionic acid (Shi et al 2004) all being applied. Bubendorfer et al investigated several organic acid, such as lactic, tartaric, glycolic, malonic and diglycolic acid, but found that malic acid was the best choice, due to its superior ability to chelate Y 3+ (Bubendorfer et al 2003).…”