The Development Strategy of Fish Fumigation Industry as a Driving Force of Culinary Tourism Destination in Bandarharjo, Semarang-Indonesia

Hadromi, Hadromi; Murdani, Murdani

doi:10.30892/gtg.25209-367

Cited by 1 publication

(1 citation statement)

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“…Jeong et al (2014) applied AHP to determine the weights of criteria considered in a regional planning approach for evaluation of the suitability of an eco-tourism site in La Vera County, Spain. Hadromi and Murdani (2019) applied AHP to analyze strategies of the fish fumigation industry, which is one of the main attractions for culinary destinations in Bandarhajo, Semarang-Indonesia. Boži c et al (2018) applied AHP to rank the attractiveness of six cultural heritage sites on the island of Phuket, Thailand, aiming to support tourism development planning in the region.…”

Section: Previous Studiesmentioning

confidence: 99%

A multicriteria model for evaluation of Brazilian wineries from a tourism destination perspective

Maracajá

Schramm

et al. 2021

IJWBR

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Purpose This paper aims to propose a multicriteria model for the evaluation of tourist service quality in Brazilian wineries from a tourism perspective. Design/methodology/approach The model is comprising two phases: structure of the problem and application of the method. First, the selection of wineries in a given region, the identification of decision-makers that will perform the evaluation according to a set of 19 criteria based on the Tourqual protocol and the construction of the evaluation matrix in the next phase. Then, the analytic hierarchy process (AHP) method is applied and a rank of wineries is provided. Findings The model is applied to evaluate the seven most important wineries in South Brazil and the results provided by the AHP method, considering the categories of Tourqual protocol, are consistent with the opinion of specialists in wine tourism. Research limitations/implications The model needs to be applied to other case studies to evaluate the consistency of the results and their acceptability by the tourism sector. Practical implications The model has the potential to be applied as a formal tool for evaluation of wineries, support decision-making processes in different wine tourism management structures: private wine and tourism organizations; public managers of tourism activity and managers of governance structures. Originality/value This paper presents a novel AHP-based model for evaluation of service quality in the winery’s tourism domain, an empirical application of the model for evaluation of wineries in one of the most important regions that produce grapes and wine in South America.

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Section: Previous Studiesmentioning

confidence: 99%

A multicriteria model for evaluation of Brazilian wineries from a tourism destination perspective

Maracajá

Schramm

et al. 2021

IJWBR

View full text Add to dashboard Cite

show abstract

The Development Strategy of Fish Fumigation Industry as a Driving Force of Culinary Tourism Destination in Bandarharjo, Semarang-Indonesia

Abstract: Ge eo oJ Jo ou ur rn na al l o of f T To ou ur ri is sm m a an nd d G Ge eo os si it te es s Year X XI II I, vol. 25 no. 2

Cited by 1 publication

References 15 publications

A multicriteria model for evaluation of Brazilian wineries from a tourism destination perspective

A multicriteria model for evaluation of Brazilian wineries from a tourism destination perspective

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