The differences of dietary and health-related habits, depression, eating disorder and nutrient intake according to the life stress in nursing college students

박명숙,; 박경애,

doi:10.5762/kais.2014.15.1.344

Cited by 14 publications

(5 citation statements)

References 16 publications

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“…Students specialized in health‐related fields are more likely to have an eating disorder than other fields such as human sciences, sociology, science, and engineering and nursing students often have inappropriate dietary habits, overeating, or an irregular lifestyle that may include overeating during their clinical education. It is stated that they experience stress due to situations such as intensive work, the burden of clinical education, and rapidly changing medical care (Alzayyat & Al‐Gamal, 2014; Bang et al, 2010; Hwang, 2009; Park & Park, 2014).…”

Section: Discussionmentioning

confidence: 99%

The influencing factors in food addiction of nursing students: A qualitative study

Işık

Rcan

Demir

2022

Perspect Psychiatric Care

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Purpose: This study aims to determine the factors that influence food addiction (FA) in female nursing students.Design and Methods: Twenty-four out of 51 (mean age = 19.8 ± 1.36) women were identified from a sample of 645, who met the diagnostic criteria of FA using the Yale Food Addiction Scale (YFAS), and participated in this qualitative study.Findings: Results of the study revealed that the factors affecting FA in students were conceptualized under four themes: "Social circle," "Situational and emotional signs," "Cognitive process," and "Weight gain and quality of life."Practice Implications: It is recommended to offer specific intervention programs including personal or group counseling for those, recognized as having FA based on an addiction model, and to have a successful therapy.

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Section: Discussionmentioning

confidence: 99%

The influencing factors in food addiction of nursing students: A qualitative study

Işık

Rcan

Demir

2022

Perspect Psychiatric Care

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“…또한 흡연은 저체중아 출생 원인 가운데 20∼30%를, 영아 사망 원인의 10%를 차지하고 있다 [16]. 스트레스는 개인의 건강을 해치게 할 뿐만 아니라 그 결과로 사회적으로나 개인적 모두에게 큰 손실을 가 져 오게 된다 [17,18]. …”

Section: 서론unclassified

Comparison of Health Behaviors Patterns between Korean Seventh-Day Adventists and the General Korean Population

Lim¹,

Jang²,

Lee³

2016

Journal of the Korea Academia-Industrial cooperation Society

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Objectives: This study examined the characteristics and related factors by comparing the lifestyles and health behaviors between Korean Seventh-day Adventists and the general population of Korea. Methods: A survey was conducted of 878 people more than 20-years-old Korean Seventh-day Adventists who live in the metropolitan area and 3,000 people more than 20-years-old who live in the metropolitan area in 4th (2nd year) National Health and Nutrition Survey. A comparison of health behaviors related to health screenings, smoking, drinking, physical activity, subjective stress, weight management, and oral health was analyzed using a chi-square test. Logistic regression analysis was used to identify the contributing factor to the health behavior. Results: Health screening rates among Korean Seventh-day Adventists were higher than the general population (p<0.001), but Korean Seventh-day Adventists showed lower rates of health screening in the 20-30 ages. Lifetime smoking experience rates and current smoking rates were significantly lower in the Korean Seventh-day Adventists than in the general population (p<0.001). The success rate of smoking cessation among ex-smokers of Korean Seventh-day Adventists were very high. In terms of the drinking rate, Korean Seventh-day Adventists were significantly lower than the general population (p<0.001). The drinking rate of men was higher than women (p<0.001). Moderate physical activity of men were higher than women in Korean Seventh-day Adventists (p<0.001). Conclusion: The lifestyles and health behaviors of Korean Seventh-day Adventists, such as tobacco smoking and alcoholic drinking, were eminently healthier than the general population. Nevertheless, further well-organized studies will be needed.

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“…The most common influencing factor for prevalence and severity of depression includes; family history, gender, environment and lifestyle (Park and Lee, 2011). Good dietary pattern and physical exercise are key determinants of an adolescent’s physical and mental health status (Park and Park, 2014).…”

Section: Introductionmentioning

confidence: 99%

Depression and association with diet diversity score among adolescent (14-19) students of Jimma town high school, Jimma, southwest Ethiopia

Tsehay¹,

Girma²,

Mamaru³

et al. 2021

JPMH

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Purpose Dietary patterns are important for the physical and psychological development of adolescents. The purpose of this study is to determine magnitude and severity of depression and its relation with diet diversity score (DDS) among adolescent high school students. Design/methodology/approach A cross-sectional study was conducted among 546 adolescents selected from schools using multistage sampling technique. Dietary intakes were assessed using a 24-h dietary recall, and depression severity and prevalence were assessed by PHQ-9A. A structured questionnaire was used to collect data. Linear regression analysis was used, and unstandardized beta (ß) coefficients with 95% confidence intervals (CI) were computed to determine the association of depression and its severity with dietary diversity score. Findings In all, 546 questionnaires were filled completely and consistently making a response rate of 97.3%. The dietary diversity score in 97 (17.8%) of the adolescents were between 1 and 3 (low dietary diversity score) but 259 (47.4%) scored greater than 6 (high dietary diversity score). Chi-square test revealed that with a decrease in DDS from highest to lowest level, the percentage of moderate to severe and severe depression slightly increased (3.4%). In addition, the percentage of moderate to severe and severe depression who consumed meat, fish and milk and dairy products slightly increased (3% and 3.2%). Multivariate adjusted regression analysis demonstrated that dietary diversity score was found to be inversely associated with depression severity and prevalence. Originality/value It was found that linear association between diet diversity and depression severity, and prevalence after adjustment for relevant con-founders. The study provided epidemiological evidence of a robust association of dietary pattern with depression symptoms' severity and prevalence in adolescents.

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The differences of dietary and health-related habits, depression, eating disorder and nutrient intake according to the life stress in nursing college students

Cited by 14 publications

References 16 publications

The influencing factors in food addiction of nursing students: A qualitative study

The influencing factors in food addiction of nursing students: A qualitative study

Comparison of Health Behaviors Patterns between Korean Seventh-Day Adventists and the General Korean Population

Depression and association with diet diversity score among adolescent (14-19) students of Jimma town high school, Jimma, southwest Ethiopia

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