1962
DOI: 10.2106/00004623-196244030-00002
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The Diffusion of Dyes Through Articular Cartilage in Vivo

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1965
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Cited by 42 publications
(17 citation statements)
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“…However, although no work has been done on this point, it seems reasonable to believe that the two regions may differ in the efficiency of their nutrition, the central region of costal cartilage being the poorer in this respect. At least in terms of distance, the cells of the latter are further away from a nutrient fluid, in this case the perichondrial capillary blood, than are all except perhaps the deepest cells of articular cartilage, assuming that the synovial fluid forms the principal if not the sole source of nutrition of this tissue (Brower, Akahoshi, and Orlic, 1962). It is possible on theoretical grounds that the availability of diphosphopyridine nucleotide (Coenzyme I) in the oxidized form could influence the relative proportions of hexose and hexuronic acid in any given population of polysaccharide molecules.…”
Section: Annals Of the Rheumatic Diseasesmentioning
confidence: 99%
“…However, although no work has been done on this point, it seems reasonable to believe that the two regions may differ in the efficiency of their nutrition, the central region of costal cartilage being the poorer in this respect. At least in terms of distance, the cells of the latter are further away from a nutrient fluid, in this case the perichondrial capillary blood, than are all except perhaps the deepest cells of articular cartilage, assuming that the synovial fluid forms the principal if not the sole source of nutrition of this tissue (Brower, Akahoshi, and Orlic, 1962). It is possible on theoretical grounds that the availability of diphosphopyridine nucleotide (Coenzyme I) in the oxidized form could influence the relative proportions of hexose and hexuronic acid in any given population of polysaccharide molecules.…”
Section: Annals Of the Rheumatic Diseasesmentioning
confidence: 99%
“…Various studies have been made into the diffusive permeability of certain connective tissues such as intervertebral disc (Paulson et al, 1951), articular cartilage (Kantor & Schubert, 1957;Brower et al, 1962;Gerber & Schubert, 1964;Maroudas, 1970;Lotke & Granda, 1972) and cornea (Hedbys, 1963). The difficulties that present themselves in studying Vol.…”
mentioning
confidence: 99%
“…This is likely to be due both to decreased perfusion pressure through cartilage and to the decreased permeability demonstrated, in cartilage, within 10 min. of death (Brower, Akahoshi, and Orlic, 1962). This finding might suggest that, in addition to the well-established role of synovial fluid in cartilage nutrition, perfusion of cartilage from underlying vessels also plays a role in cartilage metabolism.…”
Section: Discussionmentioning
confidence: 92%