2018
DOI: 10.1016/j.biochi.2018.05.006
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The direction of protein evolution is destined by the stability

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Cited by 20 publications
(10 citation statements)
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“…In general, organismal fitness drops after environmental changes, but largely recovers through subsequent evolution and delayed adaptation at the genetic level (104; 105). For example, changes to the fitness landscape of Hsp90 in Saccharomyces cerevisiae were observed in elevated salinity with previously adaptive mutations becoming deleterious in the new environment (106), and the accessible evolutionary pathways in an esterase were shown to change at different growth temperatures (107).…”
Section: Environment and The Fitness Landscapementioning
confidence: 99%
“…In general, organismal fitness drops after environmental changes, but largely recovers through subsequent evolution and delayed adaptation at the genetic level (104; 105). For example, changes to the fitness landscape of Hsp90 in Saccharomyces cerevisiae were observed in elevated salinity with previously adaptive mutations becoming deleterious in the new environment (106), and the accessible evolutionary pathways in an esterase were shown to change at different growth temperatures (107).…”
Section: Environment and The Fitness Landscapementioning
confidence: 99%
“…A number of studies over the past decade have demonstrated that the enhanced stability of thermophilic and hyperthermophilic proteins is characterized by their ability to resist irreversible unfolding when subjected to denaturing conditions. For example, a thermophilic protein unfolded when subjected to heat and chemical denaturants but then refolded into a structure nearly identical to its native state after the denaturing agent was removed [13,14,15]. Many studies have been performed to tease out the factors contributing to enhanced stability of thermophilic proteins.…”
Section: Thermophilic Proteins and Their High Thermostabilitymentioning
confidence: 99%
“…Improved thermal stability of the enzyme components in an in vitro biosystem-based industrial process is important for increasing robustness, and moreover protein stability in general is important in allowing toleration of destabilizing mutations that can result as a protein structure is optimized for other properties or functions [40,41]. The amino acid sequence of the UDH from Agrobacterium tumefaciens (AtUDH) is 55 % identical and 67 % identical or similar to that of CsUDH (Fig.…”
Section: Resultsmentioning
confidence: 99%