2019
DOI: 10.1101/607465
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The disease progression and molecular defense response in Chenopodium quinoa infected with Peronospora variabilis, the causal agent of quinoa downy mildew

Abstract: The downy mildew disease, caused by the biotrophic oomycete Peronospora variabilis, is the largest environmental threat to quinoa (Chenopodium quinoa Willd.) cultivation in the Andean highlands. However, so far no molecular information on the quinoa-Peronospora interaction has been reported. Here, we have developed tools to study the downy mildew disease in quinoa at gene expression level. Living P. variabilis could be isolated and maintained in the presence of a fungicide, allowing the characterization of dow… Show more

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Cited by 4 publications
(4 citation statements)
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“…An important limitation of our study is the use of a single isolate only of P. variabilis for inoculation because it does not allow to test whether mildew tolerance is race-specific or reflects a quantitative resistance. Preliminary evidence supports the latter hypothesis, because cultivars Kurmi (CV16) and Mañiqueña Real (CV21) were inoculated with a Bolivian isolate of P. variabilis and classified as tolerant and susceptible, respectively, as evaluated by the disease progression of downy mildew P. variabilis [51]. Our results confirm the differences between these two cultivars with a different isolate because Kurmi (45.1% severity of infection) was less susceptible than Maniqueña (70.7%) (Fig.…”
Section: Identification Of Accessions Tolerant To Downy Mildewsupporting
confidence: 80%
“…An important limitation of our study is the use of a single isolate only of P. variabilis for inoculation because it does not allow to test whether mildew tolerance is race-specific or reflects a quantitative resistance. Preliminary evidence supports the latter hypothesis, because cultivars Kurmi (CV16) and Mañiqueña Real (CV21) were inoculated with a Bolivian isolate of P. variabilis and classified as tolerant and susceptible, respectively, as evaluated by the disease progression of downy mildew P. variabilis [51]. Our results confirm the differences between these two cultivars with a different isolate because Kurmi (45.1% severity of infection) was less susceptible than Maniqueña (70.7%) (Fig.…”
Section: Identification Of Accessions Tolerant To Downy Mildewsupporting
confidence: 80%
“…The PvCox2 sequence shared 99.8 % nucleotide sequence identity with Peronospora variabilis isolated from quinoa MK173058 and the PvITS sequence had a 100% nucleotide sequence similarity with the P. variabilis isolated from a quinoa host MH999837. Thus, con rming the infection of cañahua plants by P. variabilis isolate Kari (Rollano-Penaloza et al 2019). To our knowledge this is the rst peer review report of P. variabilis being able to infect cañahua plants.…”
Section: Brief Communicationmentioning
confidence: 54%
“…Nine days post inoculation (dpi) localized chlorosis and necrosis were observed in the infected cañahua leaves and sporulation was observed at 11 dpi. Microscopic observations of the reproductive structures showed similar structures as the P. variabilis that infects quinoa (Rollano-Penaloza et al 2019;Testen et al 2014). The identi cation of P. variabilis was con rmed through PCR and Sanger sequencing with speci c primers for downy mildews (Hudspeth, Stenger, and Hudspeth 2003).…”
Section: Brief Communicationmentioning
confidence: 71%
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